Easy Pumpkin Oatmeal

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1 to 2

  • Calories

    370 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Pumpkin Oatmeal

Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. Plus, my version is 100% vegan and optionally gluten-free!

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Ingredients

Servings
  • 1 ½ cups of water
  • 1 cup rolled oats old-fashioned
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • Pinch salt
  • ½ cup plant-based milk
  • sweetener to taste, of choice
  • pumpkin seeds optional

Instructions

  1. In a medium saucepan over medium-high heat, add the water and bring to a boil.
  2. Add the oats, pumpkin puree, pumpkin spice, and a pinch of salt. Mix well, lower the heat to a simmer, and place the lid on, but slightly tilted so it is not completely closed. Stir occasionally to prevent the oatmeal from sticking to the bottom of the pan.
  3. Cook for 5 to 8 minutes. Turn off the heat, close the lid completely, and allow it to sit for 5 to 10 minutes.
  4. When ready to serve, add in the plant-based milk and sweetener to taste. Mix well and and serve.
  5. Optionally garnish with pumpkin seeds and enjoy warm or cold.
Equipments used:

Notes

  • Adjust the consistency: Make thicker oatmeal by simmering it for longer or adding a thickener (like chia or more oats). Make thinner oatmeal with a splash of extra liquid.
  • Only simmer: If it's too hot, the oats will burn/stick, and the plant-based milk may scald.
  • Sweeten to taste: Add a little at a time to your desired level.
  • Don't overcook it: Otherwise, the oatmeal can become mushy.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 66g (22%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Sodium 192mg (8%) Potassium 552mg (12%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 19067IU (381%) Vitamin C 5mg (6%) Calcium 241mg (24%) Iron 5mg (28%)

Nutrition Facts

Serving: 1to 2

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 66g 22%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 192mg 8%
Potassium 552mg 12%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 19067IU 381%
Vitamin C 5mg 6%
Calcium 241mg 24%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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