Easy Punch Recipe
User Reviews
5
Easy Punch Recipe
Description
The recipe involves mixing Hawaiian Punch with pineapple juice and ginger ale, which introduces a combination of fruity sweetness and carbonation. The ginger ale adds a light fizz, balancing the tropical fruit flavors from the Hawaiian Punch and pineapple juice. Serving the punch over ice chills it and slightly dilutes it for a refreshing taste.
As an alternative to regular ice, freezing some of the punch in ice cube trays and adding these cubes to the drink allows the flavor to stay concentrated as the ice melts rather than diluting the beverage. This punch can be enjoyed on its own or garnished with fresh fruit if desired, though fruit is optional and not necessary for the primary flavor profile.
Ingredients
- 64 Oz Hawaiian Punch
- 12 oz pineapple juice
- 1 liter ginger ale
Instructions
- Mix all the ingredients together in a large bow. Serve over ice or you can freeze some of the punch in ice cube trays and add to the punch on the day of your party so that the ice will add flavor to the punch when it melts.
- Enjoy!
Notes
- Fruit may be added for garnish, but it is not required to enjoy the punch's flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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