Easy Queso Dip
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5
3 reviews
Excellent
Easy Queso Dip
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Ready in about 15 minutes, this easy Queso Dip is a delicious appetizer or snack, especially if recent Southwest travel means you’re longing for some heat.
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Ingredients
- 1 shallot finely diced and divided
- 1-2 Roma tomato es, chopped, small
- 3/4 cup cilantro chopped and divided
- 1 Tablespoon butter
- 2 jalapeno pepper seeds removed and minced, small
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 cup milk I used 2%
- 2 cup cheddar cheese grated
- 1 cup Monterey jack cheese grated; or pepper jack cheese
- hot sauce I used sriracha since I had it, to taste
Instructions
- In a small bowl, stir together the chopped tomato, half of the chopped shallot, and half of the cilantro. Set aside.
- Melt the butter in a medium saucepan. Once melted, add in the remaining shallot, salt, and chopped jalapeno and saute for 3 minutes until just tender.
- Stir in the flour until it is completely absorbed, and cook about a minute.
- Gradually whisk in the milk, stirring constantly, then bring to a light simmer. Keep whisking and cook for about 5 minutes until it has thickened.
- Stir in the cheeses a handful at a time and continue stirring until all of the cheese is melted. Add the remaining cilantro. Taste and add hot sauce as needed (jalepenos will vary in heat).
- Pour into a serving bowl and top with the tomato mixture.
- Serve warm with tortilla chips
Notes
- Adapted from https://foodwithfeeling.com/easy-queso-dip/
Nutrition Information
Show Details
Calories
203kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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