Easy Quiche Recipe
User Reviews
5
Easy Quiche Recipe
Description
This Easy Quiche Recipe starts with a prepared unbaked pie crust filled with a mixture of cooked, chopped bacon and crumbled blue cheese coated with a bit of flour to evenly distribute throughout the filling. A custard composed of half and half and eggs is poured over the filling. Baking at 375°F allows the custard to set fully while the crust becomes crisp and golden. The blue cheese contributes a distinctive sharpness balanced by the smoky bacon.
The quiche is baked until the center is firm to the touch and lightly golden on top, creating a smooth, creamy texture inside with a flaky, flaky crust. Allowing it to cool briefly before slicing helps the quiche hold together when served.
This dish is suitable for breakfast, brunch, or a light lunch, pairing well with fresh salad greens or fruit for a balanced meal.
Ingredients
- 1 pie crust Unbaked, prepared in a 9-inch pie dish
- 1 Cup half and half
- 3 egg large
- 8 Bacon Cooked and Chopped, slices
- 1/2 Cup blue cheese any cheese you prefer, crumbles
- 1 Tablespoon flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the bacon, blue cheese crumbles, and flour together until well combined. This will help distribute the ingredients evenly in the quiche.
- Place the mixed bacon and blue cheese in the prepared pie crust, spreading it out evenly over the bottom.
- In another bowl, whisk together the half and half and eggs until well combined.
- Pour the half and half and egg mixture over the bacon and blue cheese in the pie crust.
- Carefully transfer the pie dish to the preheated oven.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden on top. The center should be firm to the touch.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 457mg | 19% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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