Easy quick pickled chillies

Name: Easy quick pickled chillies
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12 (This recipe make approximately 2 cups of pickled chillies)
Ingredients: 500 g (1lb) chillies / peppers; ½ cup white or cider vinegar; ½ cup water; 1/3 cup sugar; 2 tsp salt; 1 tsp mustard seeds; 1 tsp coriander seeds; 2 bay leaves

User Reviews

4.5

282 reviews

Excellent

Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
12 (This recipe make approximately 2 cups of pickled chillies)
Calories
33 kcal
Course
Condiments
Cuisine
American

Easy quick pickled chillies

Kylie Thomas

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Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.

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Ingredients

Servings

500 g (1lb) chillies / peppers sliced
½ cup white or cider vinegar
½ cup water
1/3 cup sugar
2 tsp salt
1 tsp mustard seeds
1 tsp coriander seeds
2 bay leaves

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Instructions

Place chillies/peppers and bay leaf in a hot, sterilized 475ml (1-pint) jar.
Bring vinegar, sugar, water, salt and spices to a boil in an enameled saucepan.
Ladle hot pickling liquid over chillies. Carefully tighten the lid (use a band or cloth as the jar will be hot) and allow to cool to room temperature.
Transfer pickled chillies to the fridge and store in refrigerator up to 4 months.

Nutrition Information

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Calories 33kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 314mg (13%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 317IU (6%) Vitamin C 48mg (53%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12(This recipe make approximately 2 cups of pickled chillies)

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories	33kcal	2%
Carbohydrates	8g	3%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	314mg	13%
Potassium	113mg	2%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	317IU	6%
Vitamin C	48mg	53%
Calcium	6mg	1%
Iron	1mg	6%