Easy Quick Pickled Jalapenos!
User Reviews
5
6 reviews
Excellent
Easy Quick Pickled Jalapenos!
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Easy, quick pickled jalapenos that come together in just 45 minutes! Great taco topper and snack, and a good way to use up all the excess jalapenos!
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Ingredients
- 5 jalapeños chopped into rounds
- 1 cup white vinegar distilled
- 1 cup water
- ¼ cup sugar
- 1 tablespoon salt
- 3 garlic cloves
Instructions
- Slice the jalapenos after removing the stems. You can wear gloves while you do this or wash your hands thoroughly afterwards!
- In a small saucepan or pot, combine 1 cup each of distilled white vinegar and water along with ¼ cup of sugar and 1 tablespoon of salt. Bring to a boil over medium heat, stirring frequently. Wait until the sugar and salt dissolves, and then set aside.
- Place the garlic cloves and jalapeno slices in the jar and then pour the pickling liquid over them. Allow to cool, and then close the jar tightly. Place in a fridge for at least 30 minutes, and ideally around 3 hours. Enjoy your jalapeno pickles!
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
583mg
(24%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
63IU
(1%)
Vitamin C
7mg
(8%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 583mg | 24% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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