Easy Quick Pickled Radishes
User Reviews
5
Easy Quick Pickled Radishes
Description
This recipe involves layering sliced radishes with sliced onions, whole peeled garlic cloves, and dried bay leaves in a glass jar. The mixture is then covered with white vinegar and brown sugar before sealing and shaking to combine flavors. Refrigeration for around two hours pickles the radishes enough for a crisp, tangy texture while imparting a touch of sweetness. The onions and garlic provide aromatic notes but require more time to fully pickle.
The quick pickled radishes are useful as a crunchy condiment or topping, adding acidity and brightness to meals. Slicing the radishes thinly helps them absorb the vinegar faster and soften slightly. The use of glass jars prevents flavor absorption or reaction during pickling.
For best flavor from onions and garlic, allow at least 16 hours of pickling. Using a sharp knife or mandoline aids in evenly thin slicing for optimal pickling. These radishes keep well refrigerated for several days.
Ingredients
- 1 radish sliced, bunch
- 1 cup white vinegar 250 milliliter
- 1/4 cup onion sliced, 25 grams
- 2 tablespoon brown sugar
- 3 bay leaves dried
- 4 garlic whole peeled cloves
- 375 ml (12oz) mason jar
Instructions
- In a clean jar, add onions, garlic, bay leaves.
- Cover with vinegar and then add the brown sugar.
- Close the jar and give it a good shake.
- Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.
Notes
- Thinly slice radishes using a mandoline or sharp knife to help them pickle faster and soften.
- Though ready to eat in 2 hours, onions and garlic flavors improve after 16 hours of pickling.
- Store pickles in glass mason jars to avoid flavor absorption or unwanted reactions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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