Easy Ramen Noodle Salad Recipe
User Reviews
4.9
Easy Ramen Noodle Salad Recipe
Description
The recipe starts by combining a pre-packaged coleslaw mix with matchstick-cut carrots, diced red bell pepper, and thinly sliced green onions for a colorful and fresh vegetable base. Broken chicken-flavored ramen noodles are added for texture and flavor.
The dressing is a blend of vegetable oil, apple cider vinegar, sugar, ramen seasoning packet, and black pepper. It provides a sweet, tangy, and slightly savory coating that complements the fresh vegetables and crispy noodles. Tossing everything together allows the flavors to blend, while the noodles maintain their crunch.
Typically served chilled or at room temperature, this salad works well as a party side or a light accompaniment to other dishes. It serves about four to six people.
The salad is best stirred before serving to redistribute the dressing and crunchiness evenly.
Ingredients
- 1 coleslaw mix small package
- 1/2 cup carrot matchstick cut
- 1/2 red pepper (diced)
- 3 green onions (sliced thin)
- 1 ramen noodles chicken flavored, package
- 1/3 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- ramen chicken seasoning included with noodles, packet
- 1/8 teaspoon black pepper
Instructions
- In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
- Break apart ramen noodles and add to coleslaw mix. Stir well.
- In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
- Serves 4-6
Notes
- Break the ramen noodles into small pieces just before adding to maintain their crunch.
- Stir the salad again before serving to evenly distribute the dressing and flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-6
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Sodium | 447mg | 19% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 2760IU | 55% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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