Easy Ranch Dressing Recipe
User Reviews
5
Easy Ranch Dressing Recipe
Description
The Easy Ranch Dressing Recipe starts by combining mayonnaise and sour cream, which provide a rich and creamy base. Onion powder, garlic powder, dried parsley, basil, dill, salt, and black pepper add a classic ranch flavor profile. Whisking these ingredients together allows their flavors to meld.
Milk is added slowly to adjust the dressing's consistency, allowing customization for use as a salad dressing or a dip. The use of dried herbs ensures a stable shelf life, but fresh herbs can be substituted by doubling the amounts for a brighter flavor.
This dressing can complement leafy green salads, vegetable platters, or serve as a sauce for grilled meats and snacks. Tasting and seasoning adjustments after mixing help tailor the salt and pepper levels to personal preference.
A note in the original recipe suggests adjusting salt carefully and considering fresh herbs instead of dried for a more vibrant herb flavor.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon onion powder NOT onion salt
- ½ teaspoon garlic powder NOT garlic salt
- 1 teaspoon parsley dried
- ½ teaspoon basil dried
- ½ teaspoon dill dried
- ¾ teaspoon salt see note
- ½ teaspoon black pepper
- ¼ cup milk amount will vary depending on desired consistency
Instructions
- Whisk all ingredients together, except the milk.
- Pour in enough milk to make the dressing the consistency you like.
- Taste and adjust salt and pepper to your preference.
Notes
- Taste and adjust salt and pepper after combining ingredients to suit your preference.
- Fresh herbs can replace dried herbs by doubling the amounts for a more vibrant flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 429mg | 18% |
| Potassium | 40mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.