Easy Ranch Dressing Recipe

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 people

  • Calories

    172 kcal

  • Course

    Salad

  • Cuisine

    American

Easy Ranch Dressing Recipe

Easy Ranch Dressing combines mayonnaise, sour cream, and a blend of dried herbs and spices, whisked together and thinned with milk to achieve the desired consistency. The dressing offers a creamy texture and balanced herbaceous flavor, adaptable with fresh herbs if preferred, making it suitable for salads, dips, and dressings.

Description

The Easy Ranch Dressing Recipe starts by combining mayonnaise and sour cream, which provide a rich and creamy base. Onion powder, garlic powder, dried parsley, basil, dill, salt, and black pepper add a classic ranch flavor profile. Whisking these ingredients together allows their flavors to meld.

Milk is added slowly to adjust the dressing's consistency, allowing customization for use as a salad dressing or a dip. The use of dried herbs ensures a stable shelf life, but fresh herbs can be substituted by doubling the amounts for a brighter flavor.

This dressing can complement leafy green salads, vegetable platters, or serve as a sauce for grilled meats and snacks. Tasting and seasoning adjustments after mixing help tailor the salt and pepper levels to personal preference.

A note in the original recipe suggests adjusting salt carefully and considering fresh herbs instead of dried for a more vibrant herb flavor.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon onion powder NOT onion salt
  • ½ teaspoon garlic powder NOT garlic salt
  • 1 teaspoon parsley dried
  • ½ teaspoon basil dried
  • ½ teaspoon dill dried
  • ¾ teaspoon salt see note
  • ½ teaspoon black pepper
  • ¼ cup milk amount will vary depending on desired consistency

Instructions

  1. Whisk all ingredients together, except the milk.
  2. Pour in enough milk to make the dressing the consistency you like.
  3. Taste and adjust salt and pepper to your preference.
Equipments used:

Notes

  • Taste and adjust salt and pepper after combining ingredients to suit your preference.
  • Fresh herbs can replace dried herbs by doubling the amounts for a more vibrant flavor.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 1g (0%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 429mg (18%) Potassium 40mg (1%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 0.2mg (0%) Calcium 33mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 1g 0%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 429mg 18%
Potassium 40mg 1%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 0.2mg 0%
Calcium 33mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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