Easy Raspberry Sherbet Punch Recipe
User Reviews
4.9
Easy Raspberry Sherbet Punch Recipe
Description
This punch recipe blends 32 ounces of raspberry sherbet with equal halves of 2 liters of Sprite and 64 ounces of cranberry juice. The sherbet melts into the soda and juice, creating a creamy, slightly fizzy drink with the deep flavor of raspberry and the tart notes of cranberry. The carbonation from Sprite lightens the mixture, making it refreshing.
The method involves combining the sherbet with half the liquids first to mix well, then adding the remaining soda and juice. This ensures the sherbet incorporates smoothly without excessive foaming or separation.
The bright pink color and balance of sweetness and tartness make it appealing for social occasions. The recipe produces a large batch, suitable for serving multiple guests.
You can adjust the quantities proportionally to make smaller batches if desired. Serve chilled in glasses with or without ice.
Ingredients
- 32 oz raspberry sherbet
- 2 liter Sprite
- 64 oz. cranberry juice
Instructions
- First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
- Next, Stir until all ingredients are combined.
- Pour the punch into glasses and serve!
Notes
- This recipe yields a large amount of punch, suitable for parties or group gatherings.
- To make a smaller batch, halve the ingredient quantities accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 44mg | 2% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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