Easy Red Lentil and Vegetable Soup | Red Lentil Soup
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Easy Red Lentil and Vegetable Soup | Red Lentil Soup
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Lentil vegetable soup: A hearty, refreshing, healthy one-pot lentil soup made within 30 minutes with common pantry ingredients.
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Ingredients
- ¼ cup red lentils or masoor dal
- 1 tablespoon butter or oil
- 1 carrot finely diced, medium-sized
- 6 green beans finely chopped, French beans
- ½ red onion finely chopped, medium-sized
- 1 garlic finely chopped, clove
- ½ tomato finely chopped, medium
- ½ teaspoon green chili finely chopped
- 2 tablespoon coriander stem finely chopped
- ¼ teaspoon turmeric powder
- salt to taste
- ½ teaspoon black pepper freshly ground
- 1 tablespoon lime juice freshly squeezed
- 2 ½ cups vegetable stock or water
Instructions
- Rinse the lentils and soak them in enough water for 20 minutes. Before rinsing be sure there are no stones or debris.
- Then rinse thoroughly again until the water appears clear, drain the water and set aside.
- Heat butter in a pan. Once the butter starts melting add chopped onion and garlic. Saute over medium-high heat for about 2 minutes or until the onion softens.
- Add vegetable stock. Increase the flame to high. Once the stock starts boiling, add lentils, followed by salt, and turmeric powder. Then cover and cook over the low-medium flame until lentils are tender. Stir in between.
- Add carrots, french beans, and tomatoes. Cover and cook for 7-8 minutes more.
- Add chopped coriander stem and green chili. Stir to mix and turn off the flame.
- Lastly, add lime juice and ground black pepper. Stir to mix and check for the seasoning. Add more salt if required. Now cover the lid and let it rest for 5 minutes.
- Lentil vegetable soup is ready to serve. Serve hot or warm.
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