Easy Refrigerator Pickled Eggs - No Canning!
User Reviews
2.0
3 reviews
Poor
-
Prep Time
15 mins
-
Servings
12 eggs
-
Calories
63 kcal
-
Course
Snacks
Easy Refrigerator Pickled Eggs - No Canning!
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Pickled eggs - either you love them or you hate them! This recipe can be easily customized to be sweeter or more sour depending on your preference.
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Ingredients
- 2 cups white vinegar
- 2 cups water
- 1 cup white sugar
- 2 teaspoons kosher salt
- 1 tablespoon pickling spices
- 12 eggs hard boiled and peeled
- 2-3 sprigs fresh dill
- 2-3 bay leaves
- sliced raw white onion rings optional
Instructions
- Prepare the pickling brine by combining the first 5 ingredients in medium sized pot. Bring the ingredients to a boil, then reduce to a low simmer. Simmer until all of the sugar is dissolved.
- Layer the peeled hard boiled eggs into a sterilized 2 liter glass jar. You can use a larger jar if you want, you don't have to water bath seal these so a certain amount of headspace at the top doesn't matter. You can also add in slices of onions if you want at this point. Tuck the bay leaves and the fresh dill down the side of the jar.
- Pour the brine over the eggs, Seal with a sterilized lid.
- Store in your refrigerator for 1-2 weeks before serving for the best taste, but maybe make a double batch if you want to start snacking right away!
Notes
- Because these eggs aren't truly canned, you can safely adjust the amount of sugar in this recipe to taste. My dad prefers them tangier than sweet, I prefer them slightly sweeter. Adjust the brine to your liking before you pour it over the eggs.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.0
3 reviews
Poor
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