Simple Refrigerator Sweet Pickled Carrots

Name: Simple Refrigerator Sweet Pickled Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 4 cups peeled baby carrots; 2 3/4 cups white distilled vinegar 5%; 1/2 cup water; 1 cup sugar; 1 teaspoon coarse sea salt; 1.5 tablespoons pickling spice; 500 millilitres canning jars x 2

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Calories
551 kcal
Course
Snacks

Simple Refrigerator Sweet Pickled Carrots

Alina Leblanc

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Perfect refrigerator sweet pickled carrots, no canning required!

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Ingredients

Servings

4 cups peeled baby carrots
2 3/4 cups white distilled vinegar 5%
1/2 cup water
1 cup sugar
1 teaspoon coarse sea salt
1.5 tablespoons pickling spice
500 millilitres canning jars x 2

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Instructions

Prepare the two canning jars.
Peel the carrots, trim the tops and bottoms off.
Combine vinegar, water, spices and salt in a small saucepan and bring to a boil.
When the vinegar mixture comes to a boil, drop in the carrots and cook for 4-5 minutes. You want them slightly crunchy in the middle.
Remove the carrots and rinse under cold water to stop them from cooking any further.
Place the carrots into the jars, standing upright. Pour the brine over the carrots, leaving a 1/2 inch headspace. Tap the jars to remove any air bubbles, then wipe the rims and place the rings and lids on.
Let the jars rest until they are cool to the touch and then refrigerate. I waited until the next day to taste test them and they were ready, because we cooked them in the spicy brine which helped the pickling liquid penetrate the carrots faster.

Notes

Please note that the nutrition calculate includes ALL of the brine and is inaccurate!

Nutrition Information

Show Details

Serving 2g Calories 551kcal (28%) Carbohydrates 124g (41%) Protein 1g (2%) Sodium 1377mg (57%) Potassium 653mg (19%) Fiber 8g (32%) Sugar 112g (224%) Vitamin A 35300IU (706%) Vitamin C 8.4mg (9%) Calcium 133mg (13%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving	2g
Calories	551kcal	28%
Carbohydrates	124g	41%
Protein	1g	2%
Sodium	1377mg	57%
Potassium	653mg	14%
Fiber	8g	32%
Sugar	112g	224%
Vitamin A	35300IU	706%
Vitamin C	8.4mg	9%
Calcium	133mg	13%
Iron	2.7mg	15%