Easy Refrigerator Pickles
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
5 mins
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Servings
2 cups pickles
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Calories
27 kcal
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Cuisine
American
Easy Refrigerator Pickles
Description
Easy Refrigerator Pickles combine cucumbers or carrots with a bright, slightly sour pickling liquid made from apple cider vinegar, water, garlic, and fresh dill. The warm brine dissolves the salt and helps infuse the fresh flavors quickly when poured over the sliced vegetables. Unlike traditional fermented pickles, these are prepared to chill and eat immediately without fermentation time.
The texture is crisp and firm since the vegetables are not cooked or softened first; the garlic and dill add aromatic layers to the mild vinegar base. This method makes for an approachable fresh pickle with balanced tartness and herbal notes.
These pickles can be a simple side or topping to accompany sandwiches, grilled meats, or cheese plates. They bring a refreshing, vinegary crunch that can brighten many savory dishes.
The pickles should be fully submerged in the brine and refrigerated immediately. They keep well for up to two weeks in the fridge, making them convenient for quick preparation and lasting enjoyment. No special equipment or fermentation is necessary, making this a straightforward and accessible homemade pickle recipe.
Ingredients
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon kosher salt
- 4 cloves garlic minced
- 4 dill sprigs, fresh
- 2 cup cucumber sliced, or carrot
Instructions
- In a medium saucepan set over medium heat, combine the water, vinegar, salt, dill, and garlic.
- Heat until the salt has dissolved and the mixture is just starting to simmer, about 5 minutes.
- Add the cucumbers or carrots to a large clean jar and top with the warm pickling liquid. Make sure the cucumbers or carrots are fully covered. If they aren’t top the jar off with cold water.
- Transfer the jar immediately to the fridge and allow it to sit for at least 20 minutes before serving.
- Store in an airtight container for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups pickles
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 27kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 957mg | 40% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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