Easy Remoulade Sauce Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
14
-
Calories
167 kcal
-
Course
Condiments
Easy Remoulade Sauce Recipe
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The Best Easy Remoulade Sauce recipe is creamy, rich, tangy, and perfect for pairing with crab cakes and your favorite Cajun-inspired dishes.
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Ingredients
- 1 ½ cups mayonnaise your favorite brand
- 2 tablespoons pickle juice or 3 tb pickle relish, sweet
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish prepared
- 2 teaspoons Cajun seasoning or Creole seasoning, low sodium
Instructions
- Set out a medium mixing bowl.
- Measure and add all the ingredients to the bowl.
- Mix well. Cover and chill until ready to use.
Notes
- If you want the sauce smooth, use pickle juice. It you like it chunky, use pickle relish.
- Remoulade Sauce keeps very well in the fridge. In fact, it tastes best when made a day or so before enjoying!
- Store the sauce in a container with a lid and keep in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
2tb
Calories
167kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
213mg
(9%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
156IU
(3%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 2tb | |
| Calories | 167kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 213mg | 9% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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