Easy Roasted Balsamic Strawberries Recipe
User Reviews
4.8
57 reviews
Excellent
Easy Roasted Balsamic Strawberries Recipe
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Easy Roasted Balsamic Strawberries are fresh strawberries tossed with honey and aged balsamic vinegar, then oven-roasted until softened but still holding shape. This slow roasting intensifies their natural sweetness and imparts a subtle tang from the vinegar, creating a luscious fruit topping or side for desserts and breakfasts.
Description
This recipe requires washing, hulling, and slicing strawberries, then gently folding them with honey and high-quality aged balsamic vinegar. Roasting at 350°F for 30 to 40 minutes softens the berries, concentrating their sugars and blending with the contrasting balsamic acidity.
The roasted strawberries transform into a sauce-like consistency while retaining some bite, suitable for spooning over yogurt, ice cream, pancakes, or as a component in other dishes. Their flavor combines sweet, tart, and slight caramel notes developed through roasting.
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Ingredients
- 1 pound strawberries hulled and halved or quartered if large
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar aged
Instructions
- Preheat oven to 350°F.
- Wash strawberries and remove green tops. Slice strawberries in half or quarters if they're large.
- In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together.
- Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
Nutrition Information
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Serving
1g
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
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