Easy Roasted Broccoli
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Easy Roasted Broccoli
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Roasted Broccoli is an essential recipe for quick, healthy, weeknight meals. Roasting the broccoli with garlic at high heat brings out its flavor.
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Ingredients
- 1-2 lbs broccoli trimmed of stems and cut into small pieces, florets
- 4 olive oil to taste, or 5 tablespoon
- 2 tablespoon garlic I use prechopped in a bottle, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- 1 lemon wedge
Instructions
- Preheat oven to 400°.
- Put broccoli in a large bowl and drizzle with the olive oil. Toss florets trying to ensure that each piece has some oil on it.
- Add garlic, salt and pepper. Toss again.
- Spread out on a sheet pan and make sure there is room between each piece. If necessary, use another pan.
- Roast for about 8 minutes and toss gently with a spatula to turn them over.
- Roast another 5 minutes, watching closely for some browning to occur.
- Remove and drizzle with a squeeze of lemon.
- Serve immediately.
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