Easy Roasted Carrots
User Reviews
4.7
12 reviews
Excellent
Easy Roasted Carrots
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These easy roasted carrots boast four ingredients--carrots, butter, salt, and pepper--and one simple and perfect technique for roasting them to magnificence, bringing out their earthy sweetness.
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Ingredients
- 1 1/2 pounds carrot peeled
- 2 tablespoons (1 oz) butter melted, unsalted
- salt freshly ground
- black pepper freshly ground
Instructions
- Adjust the oven rack to the middle position and heat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- Cut each carrot in half crosswise and then cut each half lengthwise in halves or quarters as needed to create uniformly sized pieces. Toss the carrots in a large bowl along with the melted butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
- Dump the carrots on the parchment-lined baking sheet and spread in a single layer. Cover the baking sheet tightly with aluminum foil and roast for 15 minutes.
- Remove the foil and continue to roast, stirring twice, until the carrots are well browned and tender, about 30 minutes more.
- Transfer to a serving dish. Season with salt and pepper to taste. Serve immediately or at room temperature.
Notes
- Get ahead--Carrots can be peeled and cut up to 4 days in advance. Store in an airtight container in the fridge.
- Storage--Leftover carrots can be stored in the fridge in a sealed container for up to 4 days. Rewarm in a 400°F oven or in a skillet over medium-low heat until warmed through.
- Add spices--You can add your favorite spices to the carrot mixture before roasting, or top them with fresh herbs after cooking.
Nutrition Information
Show Details
Serving
1portion
Calories
240kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
256mg
(11%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 240kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 256mg | 11% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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