Easy Roasted Cherry Tomatoes

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    123 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Easy Roasted Cherry Tomatoes

Roasted cherry tomatoes are quick, easy, and turn into caramelized morsels, bursting with sweet, concentrated flavor. Pair with garlic, herbs, and balsamic vinegar for the ultimate summer appetizer, side, or topping you can enjoy in just 30 minutes!

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Ingredients

Servings
  • 3 ½ cups of halved cherry tomatoes
  • 5 garlic cloves, chopped
  • 1 tablespoon of minced Italian parsley
  • 1 tablespoon of minced basil 
  • 1 tablespoon of olive oil
  • ½ teaspoon of balsamic vinegar
  • ¼-½ teaspoon of salt (depends on your saltiness preference)
  • ¼-½ teaspoon of red chili flakes (optional for spice)
  • Fresh minced basil and minced Italian parsley, for garnish
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Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C), and line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, add all the ingredients and thoroughly mix together
  3. Place the tomato mixture onto the prepared baking sheet and bake for 25 minutes, or until all the tomatoes look roasted.
  4. Garnish with minced basil and Italian parsley.

Notes

  • Roast whole or halved: Whole roasted cherry tomatoes tend to burst so they don’t look as pretty but taste great.
  • Don’t discard the roasting liquid: This is packed with flavor and can be served with the tomatoes or separately for dipping with bread, over pasta or rice, etc.
  • To add a smoky flavor: Use the broiler on the oven roasted tomatoes right at the end.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 326mg (14%) Potassium 623mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1650IU (33%) Vitamin C 65mg (72%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 326mg 14%
Potassium 623mg 13%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1650IU 33%
Vitamin C 65mg 72%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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138 reviews
Excellent

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