Easy Roasted Corn On The Cob

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  • Prep Time

    3 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    4 people

  • Calories

    139 kcal

  • Course

    Side Dish

  • Cuisine

    American, British

Easy Roasted Corn On The Cob

This is a super simple recipe for Roasted Corn On The Cob – just 3 minutes of hands on time and ready in less than 20 minutes. (And no par-boiling!) Perfect for busy days, when you need an easy peasy side dish everyone will love.

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Ingredients

Servings
  • 1 teaspoon salt (ideally coarse sea salt)
  • 2 tablespoons olive oil
  • 4 corn on the cob each one cut in half

Instructions

  1. Preheat your oven to 220C / 200C / gas mark 7 / 425F.
  2. Mix together the salt and olive oil in a large bowl.
  3. Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)
  4. Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.
  5. Roast in the oven for 15 minutes.

Notes

  • It’s crucial to ensure the cobs are spread out well over the baking sheet - if they are touching each other too much, or piled on top of each other, they may not cook properly. (If you do not have a baking tray large enough for this, use two smaller baking trays instead.)
  • I have found that if you use a good non-stick baking tray, the cobs don’t need turning throughout their cooking time, but if you are at all worried do give them a check after 10 minutes and turn them if you think necessary.
  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Sodium 595mg (25%) Potassium 243mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Sodium 595mg 25%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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