Easy Roasted Red Pepper Soup
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
17
-
Calories
22 kcal
-
Course
Main Course
-
Cuisine
American
Easy Roasted Red Pepper Soup
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If you're looking for an easy comfort food recipe this rich, smoky, Fire Roasted Red Pepper Soup is the ultimate winter soup recipe.
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Ingredients
- 28 ounces whole peeled tomatoes
- 3 cloves garlic
- 9 ounces onion diced
- 2 tablespoons tomato paste
- 16 ounces red bell pepper roasted
- 16 ounces broth chicken or vegetable
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot over medium high heat saute onions until onions are tender. Add garlic and continue to cook for 2 minutes.
- Add the tomatoes, tomato paste, roasted red peppers, broth, salt and pepper to the pot and stir together.
- Bring to a boil and then reduce to a simmer and cover with a lid.
- Cook for 30 minutes.
- Remove the soup from the heat and use an immersion blender to puree the soup ingredients until the soup is smooth.
- Add salt and pepper to taste.
Notes
- If you do not have an immersion blender you can carefully add the soup to a regular blender and puree it.
Nutrition Information
Show Details
Serving
8ounces
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
623mg
(26%)
Potassium
170mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
279IU
(6%)
Vitamin C
18mg
(20%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17Serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 623mg | 26% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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