Easy Roasted Turkey Thighs
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
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Servings
4 Servings
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Calories
458 kcal
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Course
Main Course
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Cuisine
American
Easy Roasted Turkey Thighs
Description
Easy Roasted Turkey Thighs feature a simple preparation where softened butter is gently spread under the skin to baste the meat as it cooks. Using bone-in, skin-on turkey thighs allows the dark meat to remain juicy and tender while developing a nicely browned exterior. The seasoning is kept minimal with kosher salt and coarse ground black pepper, keeping the flavor focused on the natural turkey enhanced by buttery richness. Roasting at a moderate 350°F for 50 to 60 minutes ensures even cooking and fully rendered fat from the skin.
The technique of lifting the skin to distribute butter evenly underneath helps prevent dryness and promotes flavorful, moist meat. After roasting, the turkey thighs have a crisp skin and richly flavored interior, ideal served with simple sides or pan juices.
This straightforward roasting method is reliable for home cooks seeking to cook turkey thighs without complicated marinades or brines, relying on butter and seasoning for moisture and taste. Checking for the internal temperature reaching 170°F confirms safe cooking and optimal doneness.
Ingredients
- 2 turkey thighs , 1-pound each, bone in and skin on
- 1/4 cup butter softened
- 1 teaspoon kosher salt *
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 350 degrees.
- Pat the turkey dry with paper towels.
- Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
- Season with salt and pepper.
- Place the thighs in the baking pan.
- Roast the turkey thighs for 50-60 minutes or until the thermometer shows the turkey is cooked to 170 degrees.
Notes
- Try variations by adding herbs or spices to the butter for added flavor beneath the skin.
- Pat the turkey dry before handling to ensure the butter sticks well under the skin.
- Use a meat thermometer to verify the turkey thighs reach 170°F internally for safe consumption.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 0.2g | 0% |
| Protein | 43g | 86% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 171mg | 57% |
| Sodium | 1664mg | 69% |
| Potassium | 553mg | 12% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 356IU | 7% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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