Easy Roasted Vegetables
User Reviews
4.9
14 reviews
Excellent
Easy Roasted Vegetables
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This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.
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Ingredients
- 1 cup butternut squash cubed small
- 1 cup zucchini cubed small
- 1 cup red orange, or yellow sweet bell peppers, seeded and cubed
- 1 cup sweet potato peeled and cubed small
- 1 cup mushrooms whole or halved if they're large
- 1 cup red potatoes cubed small, baby
- 1 TB oregano freshly chopped
- 1 TB basil freshly chopped
- 1 TB thyme fresh leaves
- 1 TB rosemary freshly chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ cup extra virgin olive oil
- 2 TB balsamic vinegar good quality
- 1 tsp kosher salt
- ½ tsp black pepper freshly ground
Instructions
- Preheat oven to 475F with rack on middle position. Line a large rimmed baking sheet with foil. Set aside.
- In a large bowl, combine all the vegetables and potatoes. Add all the fresh herbs, seasonings, olive oil, and balsamic vinegar. Toss well to coat completely. Arrange mixture evenly in a single layer on prepared pan.
- Roast 30 minutes, stirring once halfway through, until veggies/potatoes are cooked and nicely browned.
Notes
- If you're making a big Sunday dinner, these roasted vegetables are a perfect side to a oven baked honey mustard chicken or healthy smoked turkey.
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- Mixture can be pre-cut, seasoned, and kept in airtight container the day before cooking. Great for prep-ahead dish!
- This recipe is very forgiving, so don't worry if you can't find all the vegetables listed or want to swap for your favorites. Just make sure to keep the total quantity about the same.
- It helps if all your veggies are cut to roughly the same size so they cook at the same rate. The smaller you cut them, the quicker they will cook for you!
- If you're making a big Sunday dinner, these roasted vegetables are a perfect side to a oven baked honey mustard chicken or healthy smoked turkey.
- This recipe is part of our Easy Vegetarian Recipes Collection.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
38mg
(13%)
Sodium
663mg
(28%)
Potassium
919mg
(20%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
17484IU
(350%)
Vitamin C
32mg
(36%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 663mg | 28% |
| Potassium | 919mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 17484IU | 350% |
| Vitamin C | 32mg | 36% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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