Easy Roasted Zucchini
User Reviews
5
Easy Roasted Zucchini
Description
This recipe involves chopping zucchini into half-inch pieces and coating them evenly with olive oil. Seasoning with salt and black pepper, along with optional paprika, adds basic seasoning and a gentle smoky flavor. Baking at 450°F on a foil-lined sheet in a single layer allows for even heat exposure and roasting until the zucchini is fork-tender.
Roasting zucchini quickly at a high temperature caramelizes some sugars and enhances flavor complexity without becoming mushy. The minimal seasoning highlights the vegetable's natural taste. This dish serves well as a quick, healthy side to accompany various main courses.
Ingredients
- 1 ½ pounds zucchini chopped ½ inch
- 1 tablespoon olive oil
- salt
- black pepper
- paprika optional, about 1/4 teaspoon
Instructions
- Preheat oven to 450°F and line a baking sheet with foil.
- In a large bowl, toss zucchini with olive oil. Pour oil-coated zucchini slices onto prepared baking sheet and arrange in a single layer.
- Sprinkle generously with salt and pepper and optional paprika.
- Bake for 10 to 15 minutes, until zucchini is fork-tender.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 5 servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
