Easy Roasted Zucchini
User Reviews
5
10 reviews
Excellent
Easy Roasted Zucchini
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Easy roasted zucchini makes a tender herb infused side dish with a hint of tanginess.
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Ingredients
Roasted Zucchini
- 2 medium zucchini about 1 ½ pounds
- 1 clove garlic minced
- 2 tablespoons olive oil
- ½ teaspoon thyme dried leaves
- 1 lemon
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F. Line a baking tray with parchment.
- Wash zucchini and cut into fries. Zest and juice the lemon.
- In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.
- Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.
Notes
- Leftovers will keep an airtight in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
88
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
299mg
(12%)
Potassium
299mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
207IU
(4%)
Vitamin C
32mg
(36%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88 | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 299mg | 12% |
| Potassium | 299mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 32mg | 36% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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