Rosemary Focaccia
User Reviews
5.0
6 reviews
Excellent
Rosemary Focaccia
Report
Rustic Rosemary Focaccia, the most delicious homemade Italian bread that can be enjoyed as a side dish or just on its own. It's a lot easier to make than you think, and a lot tastier than any store-bought version. Full of flavour, and baked to perfection, my rosemary focaccia is a real treat. It tastes absolutely amazing, and it has a delicate olive oil kick that is hard to miss. Add any veggies to it, and you'll love every single bite!
Share:
Ingredients
- 325 g Strong white bread flour
- 2 teaspoon dried fast-action yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
- 200 ml warm water
to finish:
- 30 ml warm water
- 30 ml olive oil
- 1 tablespoon dried rosemary
Add to Shopping List
Instructions
- In a large bowl, sift the flour, add the yeast, salt, water and oil, and knead well into a dough for at least 5 minutes.
- Add more flour if necessary, until the dough no longer sticks to the hands and is stretchy.
- Brush with olive oil, cover with a clean towel, and leave to prove for 2 hours or until it doubles in size.
- Use a rolling pin to roll into a circle, then transfer to a baking tray and leave to prove again for at least 30 minutes.
- Mix the warm water with oil and rosemary, and drizzle it over the dough.
- Use your finger to poke the dough in several places
- Bake in the preheated oven at 220 degrees Celsius (430 Fahrenheit) for 20 minutes or until golden.
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Information
Show Details
Calories
1780kcal
(89%)
Carbohydrates
259g
(86%)
Protein
43g
(86%)
Fat
63g
(97%)
Saturated Fat
9g
(45%)
Sodium
2358mg
(98%)
Potassium
577mg
(16%)
Fiber
16g
(64%)
Sugar
1g
(2%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1bread
Amount Per Serving
Calories 1780 kcal
% Daily Value*
| Calories | 1780kcal | 89% |
| Carbohydrates | 259g | 86% |
| Protein | 43g | 86% |
| Fat | 63g | 97% |
| Saturated Fat | 9g | 45% |
| Sodium | 2358mg | 98% |
| Potassium | 577mg | 12% |
| Fiber | 16g | 64% |
| Sugar | 1g | 2% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
