Easy Rosemary Garlic Parmesan Biscuits

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    14 servings

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Rosemary Garlic Parmesan Biscuits

This recipe produces biscuits flavored with fresh rosemary, garlic, and Parmesan cheese, combining a tender crumb with savory herbal and cheesy notes. The biscuits bake to a light golden color, brushed with garlic butter for added richness and aroma.

Description

Easy Rosemary Garlic Parmesan Biscuits bring together bisquick biscuit mix with fresh minced garlic, chopped rosemary, and shredded Parmesan cheese for a flavorful twist. The dough is mixed with milk, then dropped in heaping spoonfuls onto a baking sheet to bake crisp on the edges while remaining soft inside. A garlic butter and olive oil mixture is sautéed and brushed over the biscuits midway through baking, which enhances the garlic flavor and adds moisture and gloss. The rosemary adds a piney, fresh herb note that brightens the rich cheese and buttery crust.

These biscuits are suitable as a savory side for soups, stews, or salads. Their size and soft texture make them convenient for serving alongside many meals. Using bisquick mix speeds preparation without compromising the biscuit texture.

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Ingredients

Servings
  • 2 tbsp butter melted, salted
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 1/2 tbsp rosemary fresh, chopped
  • 2 cups Bisquick Heart Smart brand
  • 3 oz Parmesan Cheese shredded
  • 2/3 cup milk fat free

Instructions

  1. Preheat oven to 400F.
  2. Line a cookie sheet with parchment paper.
  3. Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
  4. Remove from heat and add chopped rosemary.
  5. In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
  6. Stir in milk and mix (do not over mix).
  7. Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  8. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Information

Show Details
Serving 1biscuit Calories 114kcal (6%) Carbohydrates 12.5g (4%) Protein 4g (8%) Fat 5.5g (8%) Sodium 268mg (11%) Sugar 2g (4%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1biscuit
Calories 114kcal 6%
Carbohydrates 12.5g 4%
Protein 4g 8%
Fat 5.5g 8%
Sodium 268mg 11%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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