Easy Russian Beet Salad with Walnuts
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Easy Russian Beet Salad with Walnuts
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Easy salad using red beets, cranberries, walnuts, and minced garlic with mayo used for the dressing.
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Ingredients
- 1 lb beet cooked, red
- 2 garlic cloves
- ¼ cup dried cranberries (craisins)
- ¼-½ cups walnuts
- 2 tbsp mayonnaise
- ¼ tsp salt or to taste
Instructions
- Roast the walnuts in a small skillet making sure they don't burn. Remove from the skillet and set aside to cool.
- Grate the cooked red beets using a boxed grater. Transfer to a salad bowl (or grate directly into the bowl).
- Grate the garlic clove using a fine grater (I used a cheese grater) or mince using a knife. Add to red beets.
- Coarsely chop the roasted walnuts and add them to the salad.
- Measure out the cranberries and add to the salad.
- Add the mayonnaise and season with salt. Mix well together. (Add more salt if needed).
- Serve.
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