Easy Salad Jars

User Reviews

5

34 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    261 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Easy Salad Jars

Report
Easy Salad Jars are layered combinations of honey mustard dressing, fresh salad greens, diced vegetables, chickpeas, and olives packed in jars. This assembly keeps ingredients fresh and separated, allowing quick grab-and-go meals with varied textures from crunchy vegetables and creamy dressing.

Description

This recipe layers ingredients in jars, starting with honey mustard dressing at the bottom, followed by salad greens, diced cucumber, cherry tomatoes, grated carrot, sweetcorn, sliced spring onions, radishes, chickpeas, and quartered olives on top. The order helps prevent sogginess by keeping the dressing away from delicate greens.

The salad contains a variety of textures and mild flavors, combining fresh vegetables with the creamy, tangy honey mustard dressing and the protein-rich chickpeas. The jars are tightly packed to minimize mixing during transport and maintain layered presentation.

These prepared salads are convenient for packed lunches or quick meals. Labeling jars with preparation dates helps keep track of freshness. Avoid layering fruits prone to oxidation like apples or avocado to maintain appearance and taste. Using a food processor can speed up chopping.

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Ingredients

Servings
  • 150 ml honey mustard dressing
  • 150 g salad greens
  • 0.33 cucumber diced
  • 8 cherry tomato quartered
  • 1 carrot grated
  • 100 g sweetcorn
  • 4 radish thinly sliced
  • 3 spring onion sliced, aka scallion
  • 150 g chickpeas canned; drained
  • 8 olive quartered

Instructions

  1. 150 ml Honey mustard dressing into the bottom of the jars. Add 150 g Salad leaves and 0.33 Cucumber.
  2. Add 8 Cherry tomatoes, 1 Carrot and 100 g Sweetcorn.
  3. Add 3 Spring onion (Scallion), 4 Radishes, 150 g Chickpeas and 8 Olives.

Notes

  • Keep lettuce layers away from dressing to prevent sogginess and maintain texture.
  • Use a food processor to dice vegetables quickly and evenly for faster preparation.
  • Avoid adding fruits like apples, pears, or avocado that oxidize quickly and spoil appearance.
  • Pack jars tightly to prevent ingredients from shifting, preserving the layer structure and freshness.
  • Label jars with date made to track freshness and consume within appropriate time.

Nutrition Information

Show Details
Serving 1portion Calories 261kcal (13%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 540mg (23%) Potassium 743mg (16%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 6701IU (134%) Vitamin C 47mg (52%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1portion
Calories 261kcal 13%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 540mg 23%
Potassium 743mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 6701IU 134%
Vitamin C 47mg 52%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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