Easy salami sandwich

User Reviews

4.7

44 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    445 kcal

  • Course

    Lunch

  • Cuisine

    American

Easy salami sandwich

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe. 

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Ingredients

Servings
  • 1 olive bread halved (alternatively use Ciabatta or French loaf)
  • 1 cup caponata Alternatively tapenade or pesto can be used
  • 2 cups arugula also known as rocket
  • 2 tomato sliced
  • 50 g (+- 2oz) cheese (cheddar, provolone or mozzarella will all work well)
  • 100 g (+- 4oz) salami
  • basil fresh

Instructions

  1. Halve the olive bread horizontally. 
  2. Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil. 
  3. Drizzle a little olive oil over the top layer of bread and place onto the sandwich. 
  4. Slice into 4 servings and serve. 

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 59g (20%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 1317mg (55%) Potassium 389mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1060IU (21%) Vitamin C 11.4mg (13%) Calcium 126mg (13%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 59g 20%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 1317mg 55%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1060IU 21%
Vitamin C 11.4mg 13%
Calcium 126mg 13%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

44 reviews
Excellent

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