Easy Salmon Burger Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
32 mins
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Servings
6
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Calories
157 kcal
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Course
Main Course
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Cuisine
American
Easy Salmon Burger Recipe
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A salmon burger recipe made with fresh salmon fillets. This patties can be made quickly and have great flavor! Top with homemade tartar sauce.
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Ingredients
For the salmon burgers:
- 1 pound wild caught salmon fillets skin removed
- 1 tablespoon minced red onion
- 2 tablespoons capers
- 1 large egg
- ½ cup bread crumbs (plain or garlic and herb)
- 2 teaspoons lemon zest
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- salt (you will shake this on each side when you are cooking)
For the tartar sauce:
- 1 cup mayonnaise
- 1 Tablespoon chopped fresh dill
- 2 Tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
For the sandwiches:
- 6 hamburger buns
- tartar sauce
- 6 pieces lettuce
- red onion sliced
- Pickles your choice
Instructions
Make the Salmon Burgers:
- Divide the salmon into 2 equal pieces. Cut one piece up into small cubes about pea size. Chop the second piece until it is nearly a paste. You can also put it in a ziplock bag and smash it with a mallet.
- Place all the salmon into a large mixing bowl. Add the onions, onion, capers, egg, bread crumbs, lemon zest, dill and parsley. Mix until well combined.
- Divide into 6 large balls. Press these well together so everything holds well, then press each ball into a round patty.
- Heat a non-stick skillet on medium heat and spray with nonstick spray. Salt patty on one side before adding to skillet, making sure salted side is down. Salt the other side. Cook for about 1 minute on each side. Remove from pan and repeat until all 6 patties are cooked.
- The salmon patties can be stored in the fridge up to a week before serving. Warm before serving.
Make the Homemade Tartar Sauce:
- In a small bowl, mix mayo, dill, relish, mustard and lemon juice. Mix till combined.
- Place in a small jar. Can be stored in the fridge for 2 to 3 weeks.
Assemble the sandwiches:
- Place lettuce on bottom bun, lay salmon patty on lettuce. Add onion and pickles on top. Spread generous amount of homemade tartar sauce to top bun and place on top.
- Enjoy!!
Notes
- The calories shown are based on the recipe making 6 burgers, with 1 serving being 1 burger only (no toppings). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**i
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
185mg
(8%)
Potassium
400mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 185mg | 8% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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