Salmon Burger Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
6
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Salmon Burger Recipe
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This delicious salmon burger recipe is seasoned to perfection and served on a toasted bun with fresh arugula and an amazing creamy coleslaw.
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Ingredients
For the Slaw:
- 1/2 cup of mayonnaise
- 1 tablespoon of grainy mustard
- 1 tablespoon of dijon mustard
- 3 tablespoons of apple cider vinegar
- 1 tablespoon of chopped fresh dill
- ½ teaspoon of sugar
- 2 cups of sliced green cabbage
- 1 cup of sliced red cabbage
- 1/2 cup of sliced green onions
- 1 peeled and thinly sliced red bell pepper
- ½ peeled and thinly sliced green bell pepper
- 1 medium-sized peeled and thinly sliced jicama
- sea salt and fresh cracked pepper to taste
For the Salmon Burger:
- 40 finely crushed butter crackers
- 1 pound of skinless fresh wild caught salmon
- ¼ peeled sweet onion
- 1 garlic clove
- 1 egg
- Juice of 1/2 lemon
- 1 tablespoon of capers
- 1 tablespoon of dijon mustard
- sea salt and fresh cracked pepper to taste
- oil for sautéing
- 6 toasted buns
- 2 cups of arugula
Instructions
- In a medium-size bowl whisk together mayonnaise, both mustards, vinegar, dill, sugar, salt, and pepper. Set it aside.
- In a large bowl mix together the cabbages, green onions, jicama, and bell peppers. Set them aside.
- In a separate bowl whisk together mayonnaise, both mustards, vinegar, dill, sugar, salt, and pepper. Set it aside.
- Place the butter crackers to a food processor and process on high until they are like crumbs. Set them aside.
- Add the salmon, onion, garlic, egg, lemon juice, capers, mustard, salt, and pepper to a food processor.
- Blend on high speed until it becomes slightly chunky but smooth.
- Once it is processed, transfer the mixture to a large bowl and fold in the cracker crumbs using a rubber spatula until they are mixed in.
- Form the batter into 6 salmon patties and set aside.
- Next, 3 to 4 tablespoons of oil to a hot griddle or sauté pan over medium-high heat.
- Add the salmon patties and cook for 5 to 6 minutes per side or until golden brown and cooked throughout. Keep Them warm.
- Bring back the creamy dill dressing and vegetables and pour the dressing over the vegetable coleslaw and gently mix until combined.
- Adjust the seasonings with salt and pepper. There should be plenty of coleslaw leftover to serve as a side alongside the main salmon burger recipe.
- Place the salmon burger on the toasted bun with some arugula leaves in-between the bottom and salmon and top off a salmon patty and with the coleslaw.
Notes
- Make-Ahead: These salmon burgers are meant to be eaten as soon as they are finished cooking.
- How to Store: Keep the salmon and toppings separate and covered in the refrigerator for up to 4 days. The salmon burgers by themselves will freeze well covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating and serving.
- How to Reheat: Add the desired number of salmon burgers to a 13×9 casserole dish and cover it with foil or a lid. Bake in the oven at 350° for 8-12 minutes or until warm.
- I prefer olive oil or healthier high-smoke point oil when frying these salmon burgers.
- You can also roll the butter crackers in a plastic zip bag using a rolling pin until finely crushed.
- If you do not have a food processor, the only option would be to mince everything with a chef's knife finely.
- You can substitute daikon radish for jicama if it is not available.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
76mg
(25%)
Sodium
479mg
(20%)
Potassium
768mg
(22%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1190IU
(24%)
Vitamin C
75.9mg
(84%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 76mg | 25% |
| Sodium | 479mg | 20% |
| Potassium | 768mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 75.9mg | 84% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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