Easy Salmon Patties
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Chilling Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
130 kcal
-
Course
Main Course
-
Cuisine
American
Easy Salmon Patties
Report
These easy salmon patties are made with canned salmon, yogurt, breadcrumbs, and a few easy-to-find seasonings. Serve these salmon patties with the quick and easy mustard sauce!
Share:
Ingredients
Salmon Patties:
- 1 salmon Pink or Red (Sockeye) Salmon, canned, ~7.5oz
- ½ cup PLAIN yogurt whole milk
- ⅔ cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 thyme twigs, fresh
- 2 teaspoon Old Bay seasoning
- 1 egg
Mustard Yogurt Sauce:
- ½ cup PLAIN yogurt whole milk
- 2 teaspoons Dijon mustard
- 1 tablespoon capers
- ¼ lemon juiced
Instructions
- Drain any juice from the salmon can.Gently mix all the salmon patty ingredients together with a fork. Mix until incorporated, and then stop. (Do not use a blender or food processor for this step, because you don’t want to purée the fish.)
- Divide the mixture into 4 equal parts, and then use your hands to form 4 patties.Chill the patties in the fridge for at least 10 minutes.
- While fish cakes chill, mix together all the ingredients for the yogurt sauce. Put sauce in the refrigerator until it’s time to serve.
- Move oven rack to the top 3rd of the oven (or about 6″ from the broiler) and turn on your oven's broiler. Broil salmon patties 6 minutes, flip, and broil 3-4 minutes more, until fish cakes are dark and golden.Remove cakes from pan (and residual oil) immediately. Serve while still hot with the yogurt sauce.
- Leftovers:Store leftover patties in the fridge, and use within 1-2 days. Use the sauce within a week.Make Ahead + Freeze: Let salmon patties cool, and then wrap individually and tightly with wax paper, plastic wrap, or foil. Store in an air-tight container in the freezer, and use within three months. To reheat, simply unwrap the patties and cook again. Cook until golden. Patties may take 2-3 minutes longer to cook from frozen.Sauce should not be frozen.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
206mg
(9%)
Potassium
139mg
(3%)
Sugar
3g
(6%)
Vitamin A
140IU
(3%)
Vitamin C
3.5mg
(4%)
Calcium
106mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 206mg | 9% |
| Potassium | 139mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 106mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
