Easy Salsa Recipe

User Reviews

5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 (1/4 cup portions)

  • Calories

    49 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Easy Salsa Recipe

This Easy Salsa Recipe blends tomato sauce with spices like cumin, oregano, and chili flakes, complemented by minced fresh garlic and acidity from lemon juice and vinegar. The mix delivers a balanced, mildly spicy salsa with a bright tang. It’s designed to sit and meld flavors for a few hours, enhancing its depth. This salsa works well as a versatile taco topping or a flavorful dipping sauce for tortilla chips.

Description

Easy Salsa Recipe brings together tomato sauce with a combination of cumin powder, dried oregano, kosher salt, and red chili flakes to build a warm, mildly spicy base. Freshly minced garlic and lemon juice add a pungent and citrusy freshness, while white vinegar enhances the tanginess. The preparation is straightforward: ingredients are mixed and allowed to rest for three hours to develop flavor integration. This resting time softens the sharpness of raw garlic and lets seasoning harmonize, resulting in a salsa that offers balanced heat and acidity.

The salsa’s texture is smooth from the tomato sauce but gains character from the dried spices and garlic bits. It provides a bright and spicy accent that complements Mexican dishes especially tacos, as well as serving as a dip for tortilla chips. Its robust flavor and easy assembly make it a useful condiment in various meals.

The recipe notes advise storing the salsa in an airtight container refrigerated for up to two weeks, which helps maintain freshness and flavor continuity. This allows for making batches ahead of time, convenient for gatherings or meal prepping.

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Ingredients

Servings
  • 8 ounces tomato sauce
  • ½ teaspoon cumin powder
  • 1 teaspoon kosher salt
  • 2 tablespoon red chili flakes
  • ½ teaspoon oregano ground dried
  • ¼ teaspoon granulated garlic
  • 1 large garlic finely minced, about 3 teaspoons
  • 4 teaspoons lemon juice fresh, juice of half a lemon
  • 2 teaspoon white vinegar

Instructions

  1. In a medium bowl, combine all ingredients and mix well.
  2. Let stand for 3 hours to allow the flavors to come together.
  3. This salsa is excellent with tacos or as a dip for tortilla chips.

Notes

  • Store homemade salsa in a sealed container in the refrigerator for up to 2 weeks to maintain its flavor and safety.

Nutrition Information

Show Details
Serving 0.25cup Calories 49kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Monounsaturated Fat 1g (5%) Sodium 522mg (22%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4(1/4 cup portions)

Amount Per Serving

Calories 49 kcal

% Daily Value*

Serving 0.25cup
Calories 49kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Monounsaturated Fat 1g 5%
Sodium 522mg 22%
Potassium 78mg 2%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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