Easy Sausage and Rice Casserole

User Reviews

4

20 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Resting Time

    10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    423 kcal

  • Cuisine

    American

Easy Sausage and Rice Casserole

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

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Ingredients

Servings
  • 1 pound pork sausage
  • 1 cup onion about 1 small onion, diced
  • 1 cup celery about 3 ribs of celery, diced
  • 2 teaspoons garlic minced
  • 1 (14.5-ounce) chicken broth canned
  • 1 (10.5-ounce) cream of celery soup canned
  • 1 cup long grain rice uncooked
  • ¼ cup almonds slivered

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
  2. Add 1 pound pork sausage to a medium skillet over medium-high heat and cook for 3-4 minutes, until most of the pink is gone. Add 1 cup diced onion, 1 cup diced celery, and 2 teaspoons minced garlic and cook for 4-5 minutes longer, until the vegetables are tender and the sausage is no longer pink.
  3. Add the sausage mixture, 1 (14.5-ounce) can chicken broth, 1 (10.5-ounce) can cream of celery soup, and 1 cup uncooked long grain rice to a large bowl and mix until combined.
  4. Pour into the prepared casserole dish and top with ¼ cup slivered almonds. Cover the dish tightly with aluminum foil and bake for 60 minutes.
  5. Remove the casserole from the oven and let it rest for 10 minutes before serving.

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 33g (11%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Trans Fat 0.2g (10%) Cholesterol 61mg (20%) Sodium 1007mg (42%) Potassium 404mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 274IU (5%) Vitamin C 3mg (3%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 33g 11%
Protein 16g 32%
Fat 25g 38%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 61mg 20%
Sodium 1007mg 42%
Potassium 404mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 274IU 5%
Vitamin C 3mg 3%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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