Easy Sausage McMuffin Recipe
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Easy Sausage McMuffin Recipe
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It’s the simple, yet satisfying breakfast sandwich you know and love! The Sausage Egg McMuffin features a fluffy English muffin, seasoned sausage, melted American cheese, and eggs done your way. There’s no need to head out to McDonald’s. This copycat recipe makes it so easy to recreate your own sausage McMuffin at home.
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Ingredients
For Sausage Patties
- 3/4 lb ground pork or you can use 1 lb if you prefer to have a thicker patty
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper freshly ground
- 1/2 teaspoon sugar
For the McMuffin
- 4 English Muffin
- 1 tablespoon olive oil
- 4 egg
- 4 lices American cheese
- cooking spray
- butter optional
Instructions
Cook the Eggs
- Add 1/2 tablespoon of oil to a large non-stick skillet over medium-high heat.
- Place egg rings (or mason jar lid screw side up) into the skillet. Spray with cooking spray.
- Crack each egg into a mason jar lid (screw-side up) or an egg ring. Break the yolks with a fork.
- Add about 1/4 cup water into the skillet and then cover with a lid.
- Cook for about 2 minutes or to your liking. Set aside.
Toast English Muffins
- Split English Muffins into halves and toast them in a toaster.
- Remove from the toaster and spread with butter if prefer.
Make Sausage Patties
- Add ground pork, Italian seasoning, onion powder, salt, pepper, and sugar into a mixing bowl. Mix until well combined using your hands.
- Shape into 4 patties that are slightly larger than the muffins. (The patties will shrink once cooked.)
- Add ½ tablespoon of oil to a large non-stick skillet over high heat. Once hot, place the patties on the skillet. Cook the first side for about 3 minutes or until browned. Flip the patties and cook for about 3 minutes until cooked through. Turn off the heat.
- Top with cheese and cover with a lid to melt the cheese.
Assemble McMuffins
- Place the bottom English Muffin on a plate. Then add the sausage patties with melted cheese.
- Add the egg on top, and then add the top English Muffin. Serve hot and enjoy!
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