Easy Sautéed Shishito Peppers with Ginger Soy
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Easy Sautéed Shishito Peppers with Ginger Soy
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Shishito peppers are sautéed until slightly blistered then drizzled with a ginger-soy vinaigrette to create this easy, 10-minute appetizer recipe.
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Ingredients
- 24 shishito pepper
- 1 tablespoon grapeseed oil or canola oil
- ½ teaspoon salt
Ginger-Soy Glaze
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 2 teaspoons ginger (grated)
- 1 teaspoon chili paste (optional)
- 1 clove garlic (grated)
Instructions
- Pre-heat a skillet over high heat then drizzle with oil. Add peppers and sprinkle with salt. Sauté peppers until they start to blister and char, about 5-7 minutes, stirring frequently.
- While peppers are cooking, whisk together the ginger-soy glaze by combining all ingredients in a small bowl (soy sauce through garlic); set aside.
- When peppers are done cooking, serve on a large platter and drizzle with the ginger-soy glaze. Serve warm.
Nutrition Information
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Serving
6peppers
Calories
251kcal
(13%)
Carbohydrates
51.3g
(17%)
Protein
12.6g
(25%)
Fat
3.5g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
3.2g
(19%)
Sodium
415mg
(17%)
Fiber
24.1g
(96%)
Sugar
24.4g
(49%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 6peppers | |
| Calories | 251kcal | 13% |
| Carbohydrates | 51.3g | 17% |
| Protein | 12.6g | 25% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 3.2g | 19% |
| Sodium | 415mg | 17% |
| Fiber | 24.1g | 96% |
| Sugar | 24.4g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
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