Easy Sautéed Zucchini with Parmesan
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Easy Sautéed Zucchini with Parmesan
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Easy sauteed zucchini with Parmesan is healthy, simple and a great way to cook zucchini! One of the best zucchini recipes for quick sides.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter divided, unsalted
- 1 yellow onion thinly sliced, medium
- 4 zucchini or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds, medium
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ½ teaspoon thyme dried
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Heat the olive oil, onion and 1 tablespoon butter in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini, salt, pepper, thyme, and remaining butter.
- Increase heat to medium. Continue to cook, stirring occasionally, until the zucchini is just cooked through and beginning to brown, about 10 to 15 minutes. Sprinkle with Parmesan. Enjoy immediately
Notes
- TO STORE: Store leftovers in the refrigerator for 2 to 3 days.
- TO REHEAT: Reheat in a nonstick skillet over medium to medium-high heat, spreading the slices in a single layer and crisping them up on both sides.
Nutrition Information
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Serving
1(of 6), about 3/4 cup
Calories
94kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1(of 6), about 3/4 cup | |
| Calories | 94kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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