Easy Sea Moss Gel Recipe
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Prep Time
5 mins
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Resting Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
American
Easy Sea Moss Gel Recipe
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Sea Moss Gel is a vegan-friendly superfood with a wide range of health benefits. It’s made from sea moss, which is a type of seaweed that’s rich in vitamins C and A, as well as omega-3 fatty acids, antioxidants and minerals.
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Ingredients
- 1 oz sea moss dried
- 1-2 cups spring water or filtered water
Instructions
- Rinse the dried sea moss thoroughly with cool spring water. Place in a mixing bowl and add spring water to cover.
- Cover the bowl and let it sit for at least 6 hours or overnight at room temperature. During this time, it will triple in size and take on a lighter and translucent appearance.
- Add the sea moss to a blender along with 1 cup of the liquid. Set your blender to high speed until it forms a smooth liquid, up to 1 minute or more depending on your blender efficiency. If it’s too thick, you can add up to 1 cup of additional water during blending.
- Keep refrigerated for 2 hours or more until the liquid forms a gel. Serve or use in recipes.
Equipments used:
Notes
- Storage: Sea moss gel can last up to one month in an airtight container in the fridge, or up to 3 months in the freezer.
- Uses for Sea Moss Gel: You can use it in smoothies, jams, bread, soups and more. In Jamaica, it’s often combined with bladderwrack for flavor.
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