Easy Shakshuka Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
15 mins
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Servings
3 servings
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Calories
250 kcal
-
Course
Main Course, Breakfast
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Cuisine
Middle Eastern
Easy Shakshuka Recipe
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Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!
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Ingredients
- 2 packs Shakshuka simmer sauce Wild Garden brand
- 3 large egg
- 1/3 cup feta cheese crumbled
- 1/3 cup chopped olives green and black
- 1/4 cup parsley chopped
- 2 packs rice and potato pilaf heated, Wild Garden brand
Instructions
- Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer.
- Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached.
- Turn the heat off, top with olives, crumbled feta and parsley.
- Serve with Rice and Potato Pilaf.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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