Easy Shawarma Seasoning

User Reviews

5

21 reviews
Excellent

Easy Shawarma Seasoning

Easy Shawarma Seasoning is a spice blend featuring cumin, coriander, smoked paprika, ginger, allspice, cinnamon, nutmeg, cloves or cardamom, black pepper, and salt. This mix delivers warm, aromatic notes common in Middle Eastern shawarma dishes and can be used as a versatile rub or seasoning for meats, fish, and vegetables. Adjusting the salt level allows customization for different uses.

Description

Easy Shawarma Seasoning combines a variety of ground spices including cumin, coriander, smoked paprika, and warm spices such as cinnamon, nutmeg, and allspice. These ingredients create a fragrant and flavorful mix that infuses dishes with typical shawarma taste. The recipe calls for blending the spices and storing them in an airtight container to preserve freshness for up to six months. It can be used as a dry rub or combined with oil to form a paste for enhancing chicken, meats, or fish. The balanced use of warming spices and aromatic components allows for a broad range of cooking applications.

Because the salt amount can be adjusted, this seasoning blend can be tailored to suit various recipes and dietary preferences. Optional additions like cardamom, oregano, or dill offer flexibility to personalize the flavor. This blend works well when combined with cooking methods like skillet frying, oven roasting, or air frying, making it a practical staple for meals featuring Middle Eastern-inspired flavors.

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Ingredients

Servings

Herbs And Spices

  • 1 1/2 tablespoon cumin ground
  • 1 1/2 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground ginger
  • 1 teaspoon allspice (pimento)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves or ground cardamom, ground
  • 1 teaspoon black pepper ground
  • sea salt to taste (start with 1 tsp and adjust, flakes

Instructions

  1. Add spices to a mixing bowl and stir to combine.
  2. Store in an airtight spice jar for up to 6 months.
Equipments used:

Notes

  • Adjust the salt type and amount to your taste; alternatives include Himalayan, kosher, or table salt.
  • Feel free to customize the spice blend by adding cardamom, oregano, or dill for varied flavor.
  • Use the seasoning as a dry rub or mix it with oil to create a paste for meats and vegetables.
  • The blend stores well in an airtight jar for up to six months, making it convenient to prepare in large batches.

Nutrition Information

Show Details
Calories 7kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 249IU (5%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 7 kcal

% Daily Value*

Calories 7kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 249IU 5%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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