Easy Shawarma Seasoning
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Servings
15
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Calories
7 kcal
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Course
Condiments, Others
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Cuisine
American, Middle Eastern
Easy Shawarma Seasoning
Description
Easy Shawarma Seasoning combines a variety of ground spices including cumin, coriander, smoked paprika, and warm spices such as cinnamon, nutmeg, and allspice. These ingredients create a fragrant and flavorful mix that infuses dishes with typical shawarma taste. The recipe calls for blending the spices and storing them in an airtight container to preserve freshness for up to six months. It can be used as a dry rub or combined with oil to form a paste for enhancing chicken, meats, or fish. The balanced use of warming spices and aromatic components allows for a broad range of cooking applications.
Because the salt amount can be adjusted, this seasoning blend can be tailored to suit various recipes and dietary preferences. Optional additions like cardamom, oregano, or dill offer flexibility to personalize the flavor. This blend works well when combined with cooking methods like skillet frying, oven roasting, or air frying, making it a practical staple for meals featuring Middle Eastern-inspired flavors.
Ingredients
Herbs And Spices
- 1 1/2 tablespoon cumin ground
- 1 1/2 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 tablespoon ground ginger
- 1 teaspoon allspice (pimento)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves or ground cardamom, ground
- 1 teaspoon black pepper ground
- sea salt to taste (start with 1 tsp and adjust, flakes
Instructions
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Notes
- Adjust the salt type and amount to your taste; alternatives include Himalayan, kosher, or table salt.
- Feel free to customize the spice blend by adding cardamom, oregano, or dill for varied flavor.
- Use the seasoning as a dry rub or mix it with oil to create a paste for meats and vegetables.
- The blend stores well in an airtight jar for up to six months, making it convenient to prepare in large batches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.