Easy Sheet Pan Pancakes
User Reviews
4.2
42 reviews
Good
Easy Sheet Pan Pancakes
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Upgrade your classic buttermilk pancakes by baking them in a sheet pan. Let the oven do all the work and enjoy this no-fuss, personalized pancake breakfast.
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Ingredients
- 2 1/2 cups all purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 cups buttermilk
- 8 tbsp unsalted butter melted
- 2 large eggs whisked
- 1 tsp vanilla optional
Instructions
- Preheat the oven to 400°F. Combine all the dry ingredients in a large bowl.
- Mix in buttermilk, eggs, melted butter, and vanilla (if using) to the dry ingredients.
- Grease or line a 13x18 inch sheet pan. Pour the batter into the pan and spread into an even layer. Add optional toppings.
- Bake for 15 minutes or until golden brown. Enjoy!
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
54g
(18%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
209mg
(9%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
704IU
(14%)
Calcium
286mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 209mg | 9% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 704IU | 14% |
| Calcium | 286mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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