Easy Sheet Pan Shrimp Boil with Green Beans
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 people
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Course
Main Course, Lunch, Dinner
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Cuisine
American, International
Easy Sheet Pan Shrimp Boil with Green Beans
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This easy sheet pan shrimp boil with green beans is a one-pan shortcut to a family-style and crowd-pleasing dish. It’s loaded with juicy shrimp, perfectly cooked potatoes, sweet corn, tender green beans, and savory sausage. It’s a one-stop dish and the easiest shrimp boil you’ll ever make!
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Ingredients
- 1 lb baby potato cut into equal pieces
- ½ cup butter melted
- 5 garlic minced, cloves
- 1 tbsp Dijon mustard
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice fresh
- 1 (15.25 oz) can corn
- 1 (12 oz) bag green beans frozen
- 1 lb Shrimp raw, tail on
- 1 lb andouille sausage cut into pieces
- 1 lemon cut into wedges, for serving
Instructions
- Preheat oven to 425 degrees F. In a large pot of boiling water, cook potatoes for 15 minutes.
- In a small bowl, combine butter with minced garlic, dijon mustard, lemon juice, and old bay seasoning.
- Onto a parchment lined large baking sheet, spread-out potatoes, corn, green beans, shrimp, and sausage. Season with salt and pepper and spoon the butter and old bay mixture throughout the sheet pan.
- Bake at 425 degrees F for about 15 minutes, or until the shrimp is fully cooked; give a good stir. Serve with lemon wedges.
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