Easy Shrimp Ceviche Recipe
User Reviews
5
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Prep Time
20 mins
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Additional Time
30 mins
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Total Time
50 mins
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Servings
8 people
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Calories
116 kcal
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Course
Appetizer, Condiments, Snacks
Easy Shrimp Ceviche Recipe
Description
Easy Shrimp Ceviche Recipe centers on pre-cooked shrimp chopped into bite-sized pieces and marinated in a combination of fresh lemon, lime, and orange juices. This brief marination imparts a citrus flavor that complements the shrimp without cooking it further. The ceviche incorporates diced Roma tomatoes with seeds removed, finely minced jalapeños (without seeds or veins), and jicama or peeled apple for a subtle crunch. Fresh cilantro and finely diced red onions add herbaceous and sharp notes. Gently folded in at the end is creamy diced avocado, which softens the overall texture.
The resulting dish offers a balanced interplay of fresh citrus acidity, mild spice, crunch, and creaminess. The shrimp's natural sweetness and the layered textures make it appealing as a chilled appetizer or light meal. The use of fresh citrus juices and minimal marination keeps the flavors bright and vibrant.
Serve immediately to retain the texture and freshness, optionally paired with tortilla chips. Using cooked shrimp avoids concerns about undercooked seafood, making it suitable for a wider range of eaters.
For best results, always use freshly squeezed citrus juices and consume the ceviche the same day. If using raw shrimp, ensure a longer marination time as recommended for food safety.
Ingredients
- 1 pound Shrimp peeled and deveined, cooked
- ¼ cup lemon juice about 2 lemons, fresh
- ¼ cup lime juice about 3 limes, fresh
- ½ cup orange juice about 1 large orange, fresh
- 4 Roma tomato seeds removed and diced
- 2 jalapeños seeds and vein removed, minced
- 1 cup jicama or diced peeled apple, diced
- ½ cup cilantro chopped, fresh
- ¼ cup red onion finely diced
- 1 avocado pitted and diced
- kosher salt to taste
- black pepper to taste
Instructions
- Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
- In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
- Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
- Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
Notes
- Always use freshly squeezed lemon, lime, and orange juice for optimal flavor and safety.
- Eat the ceviche the same day it is prepared, as the ingredients are best fresh.
- Cooked shrimp is recommended for safety, especially for children, elderly, pregnant, or immune-compromised individuals.
- If using raw shrimp, marinate in citrus juices for at least 30 minutes, up to 4 hours, before adding other ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116 | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Cholesterol | 142mg | 47% |
| Sodium | 444mg | 19% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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