Easy Shrimp Pad Thai
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
898 kcal
-
Course
Main Course
-
Cuisine
American
Easy Shrimp Pad Thai
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 onion
- 4 scallions
- 1 garlic clove
- 2 cup broccoli slaw
- 2 eggs
- 6 oz frozen Shrimp
- 2 Tablespoon olive oil
- 8 oz rice noodles
- 6 Tablespoon fish sauce
- 1 Tablespoon sugar
- 1 teaspoon red pepper flakes
- 2 Tablespoon lime juice
- 1 lime
- 1/4 cup peanuts chopped
- 2 Tablespoon cilantro leaves for garnish
Instructions
- Put a skillet or wok on the pan on the stove over low heat while preparing all the ingredients. Also put a pan of water on the stove on high to boil for cooking the rice noodles.
- Prepare all the vegetables and put them in individual bowls - chop the onion, chop the scallions, mince the garlic, and measure out the broccoli slaw. Having everything ready to go is essential because the meal cooks quickly.
- Break the eggs into a bowl and lightly beat with a fork.
- Mix the Fish sauce, sugar and red pepper flakes together in measuring cup.
- Slice the lime and chop the peanuts.
- Once all the ingredients are prepared and the water is boiling add the rice noodles to the boiling water.
- Increase the heat on the frying pan or wok and add 1 T. of olive oil.
- Fry the onion in the hot oil for 1 minute.
- Add the shrimp and fry until it starts to turn pink.
- Add the scallions, garlic and broccoli slaw and stir fry for 1 minute.
- Pour the eggs into the pan and scramble them into the vegetables until they are cooked.
- Take the pan off the stove and pour all the ingredients out into a bowl.
- Drain the rice noodles which should be cooked by now.
- Add the remaining tablespoon of oil to the frying pan and pour the fish sauce mixture over the noodles in the pan. Stir fry the noodles with the sauce for 2 minutes.
- Return the shrimp and vegetable mixture to the frying pan, add the lime juice and mix with the noodles.
- Serve immediately, garnished with the lime, peanuts and cilantro.
Nutrition Information
Show Details
Calories
898kcal
(45%)
Carbohydrates
124g
(41%)
Protein
39g
(78%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.02g
Cholesterol
301mg
(100%)
Sodium
4668mg
(195%)
Potassium
1204mg
(34%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1284IU
(26%)
Vitamin C
129mg
(143%)
Calcium
246mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 898 kcal
% Daily Value*
| Calories | 898kcal | 45% |
| Carbohydrates | 124g | 41% |
| Protein | 39g | 78% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 301mg | 100% |
| Sodium | 4668mg | 195% |
| Potassium | 1204mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1284IU | 26% |
| Vitamin C | 129mg | 143% |
| Calcium | 246mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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