Easy Shrimp Stuffed Avocado

User Reviews

4.7

22 reviews
Excellent

Easy Shrimp Stuffed Avocado

Easy Shrimp Stuffed Avocado, a delicious appetizer or main dish recipe, creamy mayo shrimp avocado combination.

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Ingredients

Servings
  • 1 avocado
  • 7 ounces Shrimp small, cleaned, fresh or frozen
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1-2 pinches salt or to taste
  • 1-2 dashes black pepper
  • 2-3 tablespoons Italian parsley fresh, finely chopped

Instructions

  1. In a pot of boiling water cook the shrimp until tender approximately 2-3 minutes, drain and rinse under cold water. Drain well (towel dry).
  2. In a small bowl mix together the mayonnaise and ketchup.
  3. With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes, place in a medium bowl, add the cooled drained shrimp and the ketchup mixture and gently mix together, add a dash or two of salt and pepper.
  4. Spoon the mixture into the empty avocado shells, top with the finely chopped parsley before serving. Serve with fresh Italian crusty bread or a salad. Enjoy!

Notes

  • Any leftover should be stored in an airtight container and refrigerated, it will last up to two days in the fridge.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 127mg (42%) Sodium 467mg (19%) Potassium 295mg (6%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 7.1mg (8%) Calcium 78mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 5g 2%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 127mg 42%
Sodium 467mg 19%
Potassium 295mg 6%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 7.1mg 8%
Calcium 78mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

22 reviews
Excellent

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