Easy Shrimp Tacos

User Reviews

4.7

20 reviews
Excellent

Easy Shrimp Tacos

These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. 

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Ingredients

Servings
  • 1 pound Shrimp thawed & peeled, medium
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon chili powder
  • 8-10 medium flour tortillas
  • sour cream optional, to taste
  • salsa
  • iceberg lettuce
  • tomato
  • cilantro

Instructions

  1. Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. 
  2. Meanwhile, prep your toppings. 
  3. Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes). 
  4. Assemble tacos as desired and serve immediately. 

Notes

  • Originally posted April 8, 2019
  • Updated January 6, 2023

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Sodium 447mg (19%) Potassium 97mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 200IU (4%) Vitamin C 0.1mg (0%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 447mg 19%
Potassium 97mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 200IU 4%
Vitamin C 0.1mg 0%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

20 reviews
Excellent

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