Buffalo Shrimp Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8 tacos
-
Calories
164 kcal
-
Course
Main Course
-
Cuisine
Mexican
Buffalo Shrimp Tacos
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Buffalo Shrimp Tacos are an easy meal, made in just 15 minutes! The shrimp is sauteed or grilled, instead of fried, for a healthy spin on shrimp tacos!
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Ingredients
- 1 lb Shrimp peeled, deveined, tails removed
- ½ cup buffalo sauce + more for drizzling over tacos
- 1 cup shredded lettuce
- ½ cup carrots shredded
- ½ cup celery chopped
- ½ cup red onion thinly sliced
- 8 small tortillas corn or flour
- ¼ cup blue cheese dressing
- ¼ cup cilantro chopped
Instructions
- Toss the shrimp with the ½ cup buffalo sauce, saute in a large skillet over medium heat for 4-5 minutes, or grill over medium heat for 4-5 minutes.
- In a large bowl, toss the shredded lettuce, carrots, celery and red onion together.
- Heat the tortillas in a dry skillet for 20-30 seconds, or in the oven set to 350°F for 1-2 minutes.
- Spoon some veggies into the tortillas, then top with the shrimp, drizzle with the blue cheese dressing and extra buffalo sauce, then sprinkle with the cilantro.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
1190mg
(50%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1444mg
(29%)
Vitamin C
4mg
(4%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 1190mg | 50% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1444mg | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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