Easy Skillet Pizza
User Reviews
4.5
6 reviews
Excellent
Easy Skillet Pizza
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You're only 5 ingredients and 5 minutes away from a delicious dinner! Toast up some mini naan bread and add your toppings for a tasty and super speedy dinner.
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Ingredients
- 4 Naan mini
- olive oil for brushing
- 1 cup red peppers drained, roasted, finely chopped
- 8 oz mozzarella cheese 1 package, Borden® brand, thick cut shreds
- 1/2 lb pork sausage cooked and crumbled
- 2 cups arugula fresh
- salt as needed
- black pepper as needed
Instructions
- Heat nonstick skillet over medium heat. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip.
- Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly.
- Remove from skillet, top with arugula, salt and pepper. Cut in half and serve.
Notes
- *feel free to use marinara or pizza sauce in place of the roasted red peppers.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
86mg
(29%)
Sodium
1348mg
(56%)
Potassium
305mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
845IU
(17%)
Vitamin C
18mg
(20%)
Calcium
346mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4mini pizzas
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 86mg | 29% |
| Sodium | 1348mg | 56% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 346mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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