Easy Skillet Ravioli Lasagna
User Reviews
5
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
12
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Calories
307 kcal
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Course
Main Course
Easy Skillet Ravioli Lasagna
Description
Easy Skillet Ravioli Lasagna starts by preparing marinara sauce, then slicing fully cooked Italian chicken sausage. A layer of marinara is spread in a skillet or baking dish, followed by half the ravioli, remaining sauce, Parmesan, and mozzarella. The layers are repeated before seasoning the top with Italian seasoning.
Covered and baked at 375°F, the lasagna cooks until heated through and cheese melts and browns lightly. Resting before serving allows the layers to set. The chicken sausage adds savory flavor and protein, while the ravioli replaces traditional lasagna noodles, reducing prep time.
This dish serves as a comforting meal that pairs well with salad or steamed vegetables. Garnishing with fresh basil before serving adds fresh herbal notes. The recipe offers an efficient way to deliver classic lasagna flavors in a streamlined preparation.
Using fully cooked sausage and fresh or frozen ravioli makes this recipe accessible. Metric measurements can be used as needed. Leftovers reheat well in the oven or microwave.
Ingredients
- 1 recipe for Quick and Easy Marinara
- 12 ounces chicken sausage halved and sliced in ¼-inch slices, fully cooked, Italian style
- 20 ounces cheese ravioli I use the Butoni 4-cheese ravioli, fresh
- 12 ounces mozzarella cheese in block form, thinly sliced (or 12-ounces shredded whole milk Mozzarella, whole milk
- 1 cup Parmesan Cheese grated
- Italian seasoning for garnish
- basil for garnish, fresh leaves
Instructions
- Prepare one recipe of Quick and Easy Marinara as directed.
- Cut the chicken sausage in half, lengthwise, then cut into slices about ⅓-inch thick. Set aside.
- Transfer 1 cup of the marinara sauce to a deep 10-inch skillet or a 12-inch skillet or a 9x13-inch baking dish. Add the sliced sausages to the remaining marinara sauce.
- Layer half of the ravioli over the sauce. Some of the ravioli will overlap each other a bit. Spoon half of the remaining sauce over the ravioli, then half of the Parmesan and half of the sliced (or shredded) Mozzarella.
- Layer the remaining ravioli next, then the remaining sauce, Parmesan and Mozzarella. Sprinkle the top lightly with Italian seasoning.
- When ready to bake, preheat the oven to 375˚F. Cover the lasagna with foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes or until bubbling and the cheese is lightly browned. Allow the lasagna to rest for 10 minutes. Scatter the basil leaves on top before serving.
Notes
- Refer to detailed tips in the source post for best results and ingredient conversions.
- Metric measurement toggle is available in the recipe for easier weighing or volume adjustments.
- Let the cooked lasagna rest 10 minutes before serving to allow layers to firm up.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 742mg | 31% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 245mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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